Introduction
Lamb Neck Curry is a rich and flavorful dish that combines tender lamb neck pieces with aromatic spices and a hearty curry sauce. This recipe will guide you through creating a delicious curry that is perfect served with rice or bread.
Ingredients
For the Lamb Marination:
- Lamb neck: 2 lbs, cut into pieces
- Yogurt: 1/2 cup
- Ginger paste: 1 tablespoon
- Garlic paste: 1 tablespoon
- Turmeric powder: 1 teaspoon
- Salt: 1 teaspoon
For the Curry:
- Vegetable oil: 3 tablespoons
- Onion: 1 large, finely chopped
- Tomatoes: 2 medium, chopped
- Green chilies: 2, slit
- Coriander powder: 2 teaspoons
- Cumin powder: 1 teaspoon
- Red chili powder: 1 teaspoon (adjust to taste)
- Garam masala: 1 teaspoon
- Water: 1 cup
- Salt: to taste
- Fresh cilantro: for garnish