Welcome to our kitchen! Today, we’re diving into the world of easy butter salmon curry—a dish that’s as rich in flavor as it is in nutritional benefits. Whether you’re a seasoned cook or a beginner looking to impress, this recipe is perfect for anyone wanting to bring a taste of exotic flavors to their home kitchen. We will walk you through each step, ensuring you not only get the technique right but also understand the nuances that make this dish a standout. So, let’s get cooking!
Introduction to Butter Salmon Curry
Butter salmon curry is a fusion of rich, buttery flavors with the aromatic spices of traditional Indian curry. The tender, flaky salmon absorbs the creamy, spiced sauce, creating a dish that is both comforting and vibrant. This recipe is designed to be easy, requiring minimal ingredients and effort, yet it yields a dish that tastes like it’s been simmering for hours.
Why Choose Salmon?
Salmon is an excellent choice for this dish because of its robust flavor and nutritional benefits. Rich in omega-3 fatty acids, vitamins, and minerals, salmon is a heart-healthy option that pairs beautifully with the bold spices in the curry. Its firm texture ensures it holds up well in the sauce, making every bite a delightful experience.
The Magic of Butter in Curry
Butter adds a luxurious richness to the curry, balancing the spices and creating a silky texture. The combination of butter and cream in this recipe gives the curry a smooth, velvety finish that is simply irresistible.
Key Ingredients
Before we start, let’s look at the key ingredients that make this butter salmon curry special:
- Salmon: Fresh, wild-caught salmon fillets are ideal.
- Butter: Unsalted butter gives you control over the seasoning.
- Spices: A blend of cumin, coriander, turmeric, and garam masala.
- Tomatoes: Fresh or canned tomatoes provide the base for the sauce.
- Cream: Heavy cream adds a luscious texture.
- Garlic and Ginger: Fresh garlic and ginger add depth and aroma.
- Cilantro: Fresh cilantro for garnish.
Step-by-Step Recipe
Ingredients
For the Marinade:
- 4 salmon fillets (about 6 oz each)
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp chili powder
- 1 tsp salt
- 2 tbsp lemon juice
For the Curry:
- 3 tbsp unsalted butter
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 large tomatoes, pureed (or 1 cup canned tomato puree)
- 1 cup heavy cream
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt to taste
- 1/2 cup water
- Fresh cilantro, chopped (for garnish)