Here’s a rich, buttery, and slightly sweet recipe for Honey Butter Skillet Corn — a creamy, comforting side dish that comes together in just minutes. It’s perfect for weeknight dinners, holidays, or when you need something irresistibly easy and satisfying!
Ingredients (Serves 4–6)
- 2 tbsp unsalted butter
- 1 tbsp honey (or more to taste)
- 1 bag (16 oz / 450g) frozen corn, thawed (or use fresh/canned and drained)
- 2 oz (about ¼ cup) cream cheese, cubed
- ¼ tsp salt, or to taste
- ¼ tsp black pepper
- Optional: pinch of paprika or chili flakes for a little heat
- Optional garnish: chopped chives, parsley, or a sprinkle of Parmesan