Here’s a mouthwatering recipe for Cheesy Garlic Butter Corn on the Cob — juicy, sweet corn slathered in garlicky butter and melty cheese, roasted or grilled to golden perfection. It’s easy, crowd-pleasing, and perfect for BBQs or comfort-style sides.
Ingredients (Serves 4)
- 4 ears of fresh corn, husked
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, finely minced or grated
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika (optional)
- ½ cup Parmesan cheese, grated (or cotija cheese for a Mexican-style twist)
- ¼ cup fresh parsley or chives, chopped (for garnish)
- Optional: a squeeze of lime or sprinkle of chili flakes