Here’s a delightful recipe for Zucchini, Carrot, and Potato Cutlets, a healthy and flavorful option that’s perfect as a snack or side dish.
Zucchini, Carrot, and Potato Cutlets
Ingredients:
- 2 medium zucchinis, grated and excess water squeezed out
- 2 medium carrots, grated
- 2 medium potatoes, boiled, peeled, and grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 tsp dried herbs (such as thyme, oregano, or Italian seasoning)
- Salt and pepper to taste
- Olive oil for frying