Here’s a delicious recipe for Tuna and Potato Casserole, a comforting dish that combines the goodness of tuna, potatoes, and cheese for a satisfying meal.
Tuna and Potato Casserole
Ingredients:
- 4 cups potatoes, peeled and diced
- 2 cans (5 oz each) tuna, drained
- 1 cup frozen peas, thawed
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
- Fresh parsley, chopped (for garnish)