These cauliflower patties are a delicious, healthy, and versatile option for a meal or snack. Paired with a creamy vegan tartar sauce, they are perfect for anyone looking for a plant-based dish full of flavor and texture.
Cauliflower Patties
Ingredients:
- 1 medium head of cauliflower, chopped into florets
- 1/2 cup chickpea flour (or all-purpose flour)
- 1/4 cup nutritional yeast
- 1/4 cup finely chopped fresh parsley
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs (use gluten-free if needed)
- 2-3 tablespoons olive oil for frying