This famous butter cake is a rich, buttery, and moist dessert that’s perfect for any occasion. The secret to its incredible flavor and texture lies in the combination of simple ingredients and careful preparation. This cake is sure to become a favorite in your recipe collection.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk, at room temperature
For the Butter Glaze:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract