A chicken and vegetable skillet is a quick, nutritious, and delicious meal perfect for busy weeknights. This dish is packed with tender chicken, colorful vegetables, and a savory sauce that brings everything together.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil, divided
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 cup broccoli florets
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup chicken broth
- 1 tablespoon soy sauce (optional)
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)