This savory baked potato and sausage casserole is a hearty and comforting dish that’s perfect for breakfast, brunch, or even dinner. It’s packed with flavorful sausage, tender potatoes, and a creamy cheese sauce that brings everything together.
Ingredients:
- 1 pound sausage (breakfast sausage, Italian sausage, or your choice)
- 4 large potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)