A warm, freshly baked loaf of breakfast bread can make your morning special. This recipe combines the comforting flavors of cinnamon, vanilla, and a hint of sweetness, creating a perfect bread for breakfast. Serve it with butter, jam, or even a drizzle of honey for a delightful start to your day.
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (110°F/45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup raisins or dried cranberries (optional)
- 1/2 teaspoon ground cinnamon (optional)