Homemade lemon jam is a delightful spread that’s perfect for adding a burst of citrus flavor to your morning toast, scones, or even as a filling for desserts. This simple and quick recipe will guide you through making your own batch of zesty lemon jam. Let’s get started!
Ingredients
- 4-5 large lemons (preferably organic)
- 2 cups granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract (optional)
Step-by-Step Instructions
Step 1: Prepare the Lemons
- Wash and Peel: Thoroughly wash the lemons. Using a vegetable peeler, carefully remove the zest from the lemons, avoiding the white pith as much as possible. Finely chop the zest.
- Segment the Lemons: Cut off the ends of the lemons and slice away the white pith, exposing the flesh. Over a bowl to catch the juice, cut between the membranes to release the lemon segments. Remove any seeds.
- Juice the Lemons: Squeeze any remaining juice from the lemon membranes into the bowl.