If you’re looking to bring the warm, cozy flavors of fall into your kitchen, these Pumpkin Cinnamon Roll Muffins are the perfect treat! A delightful fusion of soft pumpkin muffins and gooey cinnamon rolls, these muffins are bursting with pumpkin spice flavor and topped with a sweet cinnamon-sugar swirl. They’re perfect for breakfast, brunch, or as a sweet snack with coffee. Let’s dive into this detailed recipe that’s sure to keep your visitors captivated and returning for more!
Ingredients
For the Muffins:
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg (optional for extra warmth)
- 3/4 cup canned pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar, packed
- 1/2 cup vegetable oil (or melted butter)
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup milk (you can also use almond or oat milk)
For the Cinnamon Sugar Filling:
- 1/4 cup butter, softened
- 1/4 cup brown sugar, packed
- 1 tbsp cinnamon
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla extract