Indulge in the rich, luxurious flavors of this Red Velvet Brownie Poke Cake! Combining the classic tastes of red velvet and decadent chocolate brownies, this dessert is a stunning centerpiece for any occasion, whether it’s a birthday party, holiday celebration, or just a sweet treat for yourself. The poke cake method allows for the delicious filling to seep into the cake, creating a moist and flavorful experience.
Ingredients
For the Red Velvet Brownie Layer:
- 1 box (18.5 oz) red velvet cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1/2 cup mini chocolate chips (optional)
For the Brownie Layer:
- 1 box (18.5 oz) brownie mix (or your favorite homemade brownie recipe)
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup water
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
For the Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings or sprinkles (for garnish)