Prepare to take your mac ‘n’ cheese game to the next level with these Volcano Mac ‘n’ Cheese Bowls! This deliciously cheesy dish erupts with flavor as gooey, creamy cheese oozes out of the center, mimicking a volcano explosion. Perfect for dinner parties, weekend indulgence, or as a fun and creative family meal, these bowls offer both the comfort of classic mac ‘n’ cheese and a playful twist that makes them irresistibly fun to eat.
Ingredients
For the Mac ‘n’ Cheese Base:
- 2 cups elbow macaroni (or your favorite pasta shape)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk (warm)
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp mustard powder (optional, for added depth)
- 1/4 tsp paprika
- Salt and pepper to taste
For the Cheese “Volcano” Filling:
- 3/4 cup cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella
- 1 tbsp chives (chopped)
- Pinch of garlic powder
For the Topping:
- 1/2 cup panko breadcrumbs
- 2 tbsp butter (melted)
- 1/4 cup grated Parmesan cheese
- Pinch of paprika or cayenne pepper (optional, for a bit of spice)
- Fresh parsley, for garnish (optional)