Mississippi Mud Potatoes are a decadent and comforting dish that’s perfect for any occasion. This dish features creamy potatoes baked with cheese, bacon, and green onions, creating a deliciously rich and satisfying side dish. Let’s get started!
Ingredients
- 4 large russet potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup heavy cream
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup crumbled cooked bacon (about 6 slices)
- 4 green onions, chopped (divided)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons butter, cut into small pieces