Crispy on the outside, fluffy on the inside, these Air Fryer Potato Wedges are the perfect side dish or snack. They’re easy to make and healthier than traditional fried wedges. Let’s get started!
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- Optional: grated Parmesan cheese, fresh parsley for garnish
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Wash and Cut: Wash the potatoes thoroughly. Cut each potato in half lengthwise, then cut each half into 4-6 wedges, depending on the size of the potato.
- Soak: Place the potato wedges in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes them crispier.
- Dry: Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.