Welcome to the ultimate guide to making a mouthwatering Jerk Steak & Shrimp over Yellow Rice! This exclusive recipe will keep you engaged and excited from start to finish. Let’s dive into the spicy, savory, and aromatic world of this delicious dish.
Ingredients
Here’s what you’ll need:
For the Jerk Marinade:
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 2 tablespoons jerk seasoning (store-bought or homemade)
- 1 tablespoon brown sugar
- 1 teaspoon ground allspice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Steak & Shrimp:
- 1 pound flank steak or sirloin steak, cut into strips
- 1/2 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil, divided
For the Yellow Rice:
- 2 cups long-grain rice
- 3 cups chicken broth
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- 1/4 teaspoon saffron threads (optional, for color and flavor)
- Salt and pepper, to taste
For Garnish:
- Fresh cilantro, chopped
- Lime wedges