Welcome to the ultimate guide to recreating the classic Olive Garden Steak Gorgonzola Alfredo at home! This exclusive recipe will keep you engaged and excited from start to finish. Let’s dive into the creamy, cheesy, and savory world of this delicious dish.
Ingredients
Here’s what you’ll need:
For the Steak:
- 1 pound sirloin steak, cut into 1-inch pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic glaze (for drizzling)
For the Alfredo Sauce:
- 1/4 cup unsalted butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
For the Pasta:
- 12 ounces fettuccine or your favorite pasta
- 2 tablespoons salt (for pasta water)
For the Spinach:
- 2 cups fresh baby spinach
- 1 tablespoon olive oil
- Salt and pepper to taste
For Garnish:
- 1/4 cup crumbled Gorgonzola cheese
- Fresh basil or parsley, chopped (optional)