- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Season the Salmon:
- Rub both sides of the salmon fillets with olive oil. Season generously with salt and pepper, ensuring even coverage.
Step 2: Air Fry the Salmon
- Place in the Air Fryer Basket:
- Place the seasoned salmon fillets skin-side down in the air fryer basket, making sure they are not overlapping.
- Air Fry:
- Cook the salmon at 400°F (200°C) for 6 minutes. Cooking time may vary slightly depending on the thickness of your salmon fillets and the power of your air fryer. For thicker fillets, you may need to add an additional minute or adjust as needed for desired doneness.
Step 3: Serve
- Check Doneness:
- Carefully check the salmon for doneness. It should be opaque and flake easily with a fork.
- Garnish and Serve:
- Remove the salmon from the air fryer and let it rest for a minute. Serve hot, garnished with lemon wedges and fresh herbs if desired.
Tips and Variations
- Seasoning: Feel free to customize the seasoning with your favorite herbs and spices, such as paprika, garlic powder, or lemon pepper.
- Skin Removal: If you prefer to remove the skin after cooking, it will easily peel away from the flesh.
- Side Dishes: Serve your air fryer salmon with steamed vegetables, rice, or a fresh salad for a complete meal.
Conclusion
Air Fryer Salmon is a quick and convenient way to enjoy this heart-healthy fish with minimal fuss and maximum flavor. Whether you’re cooking for a weeknight dinner or preparing a nutritious lunch, this recipe ensures tender and juicy salmon every time. Embrace the simplicity of cooking with an air fryer and savor the delicious results of perfectly cooked salmon fillets in just 6 minutes!
This recipe for Air Fryer Salmon is sure to please anyone looking for a fast and healthy way to enjoy this popular fish.