Here’s a simple and tasty recipe for making crispy Air Fryer Tortilla Chips at home:
Introduction
Air Fryer Tortilla Chips are a healthier alternative to store-bought chips, with the same crispy texture and delicious flavor. They’re perfect for dipping into salsa, guacamole, or enjoying on their own as a snack. This recipe uses corn tortillas, making it gluten-free and easy to customize with your favorite seasonings.
Ingredients
- Corn tortillas (white or yellow), as many as desired
- Cooking spray or olive oil
- Salt, to taste
- Optional: Lime juice, chili powder, cumin, garlic powder, or other seasonings of choice
Instructions
Step 1: Prepare the Tortillas
- Preheat Air Fryer:
- Preheat your air fryer to 350°F (175°C) for 5 minutes.
- Cut the Tortillas:
- Stack the corn tortillas and cut them into triangles using a sharp knife or a pizza cutter. You can adjust the size of the triangles based on your preference.