Here’s a delicious recipe for Air Fryer Crab Cakes that’s easy to prepare and offers a crispy exterior with a tender, flavorful interior:
Introduction
Air Fryer Crab Cakes are a healthier twist on the classic seafood dish, combining lump crab meat with flavorful seasonings and a crispy coating, all cooked to perfection in an air fryer. This recipe ensures a golden brown crust without the need for deep frying, making it a guilt-free option for seafood lovers.
Ingredients
- 1 pound lump crab meat, drained well
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning (adjust to taste)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/2 cup Panko breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped chives (optional)
- Cooking spray