Baked Chicken Wings Africa

Here’s a delicious recipe for Baked Chicken Wings and Smothered Cabbage:

Baked Chicken Wings

Ingredients:

• 2 lbs chicken wings, split into drumettes and flats
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: buffalo sauce or barbecue sauce for tossing (if desired)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Wings:
   • In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
3. Bake the Wings:
   • Arrange the wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are golden brown and crispy.
4. Optional Sauce:
   • If you like saucy wings, toss the baked wings in your favorite buffalo sauce or barbecue sauce while they are still hot from the oven. Serve immediately.

Smothered Cabbage