Welcome to a delightful Southern-inspired meal featuring crispy fried chicken, flavorful red beans with smoked sausage, and homemade biscuits. This exclusive recipe will guide you through each step, ensuring your guests are captivated by the enticing aromas and mouthwatering flavors. Let’s dive into creating this comforting and hearty dish that’s perfect for any gathering.
Fried Chicken
Ingredients:
- 8 pieces of chicken (mix of thighs, drumsticks, breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- Vegetable oil, for frying
Instructions:
- Marinate the Chicken:
- Place the chicken pieces in a large bowl and pour buttermilk over them. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Prepare the Coating:
- In a shallow dish, mix together flour, salt, paprika, garlic powder, onion powder, and black pepper.
- Coat the Chicken:
- Heat vegetable oil in a large skillet or Dutch oven over medium-high heat, enough to submerge the chicken halfway. Preheat the oven to 250°F (120°C) for keeping fried chicken warm.
- Dredge and Fry:
- Dredge each piece of chicken in the seasoned flour mixture, shaking off any excess. Carefully place the chicken in the hot oil, skin side down. Fry in batches, not overcrowding the pan, until golden brown and cooked through, about 12-15 minutes per side for larger pieces. Transfer fried chicken to a wire rack set over a baking sheet and place in the oven to keep warm while you prepare the rest of the meal.