- Combine Ingredients:
- In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped chives (if using), and the beaten egg. Mix until well combined.
- Season the Mixture:
- Add the flour, garlic powder, onion powder, salt, black pepper, and baking powder to the potato mixture. Stir until everything is evenly incorporated. The mixture should be thick and hold together when shaped.
Step 2: Shape the Puffs
- Form the Puffs:
- Using a small ice cream scoop or your hands, shape the potato mixture into small balls (about the size of a golf ball). Place them on a baking sheet lined with parchment paper.
- Chill (Optional):
- For easier handling, you can chill the shaped puffs in the refrigerator for about 30 minutes. This step is optional but helps the puffs maintain their shape during frying.
Step 3: Fry the Puffs
- Heat the Oil:
- In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Puffs:
- Carefully add a few potato puffs to the hot oil, being careful not to overcrowd the pan. Fry the puffs for 2-3 minutes on each side, or until they are golden brown and crispy.
- Drain the Puffs:
- Using a slotted spoon, transfer the fried puffs to a plate lined with paper towels to drain any excess oil.
- Repeat:
- Repeat the frying process with the remaining potato puffs, making sure the oil temperature remains consistent.
Step 4: Serve
- Serve Hot:
- Serve the mashed potato cheese puffs hot, garnished with additional chopped chives or parsley, if desired.
- Dipping Sauce (Optional):
- Offer a variety of dipping sauces such as sour cream, ranch dressing, or marinara sauce on the side for extra flavor.
Tips for Perfect Mashed Potato Cheese Puffs
- Leftover Potatoes: This recipe is perfect for using up leftover mashed potatoes. Just make sure they are well-seasoned.
- Cheese Varieties: Feel free to experiment with different types of cheese like mozzarella, Gruyere, or pepper jack for varied flavors.
- Baking Option: If you prefer a healthier version, you can bake the puffs. Preheat the oven to 400°F (200°C), place the puffs on a baking sheet lined with parchment paper, and bake for 15-20 minutes or until golden and crispy, turning halfway through.
- Freezing: You can freeze the shaped puffs before frying. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
Nutritional Information (per serving):
- Calories: 150-200
- Protein: 6g
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
Conclusion
Mashed Potato Cheese Puffs are a delightful treat that’s easy to make and sure to be a crowd-pleaser. Whether you’re looking for a creative way to use up leftover mashed potatoes or you want to make a tasty snack for a party, these puffs are a perfect choice. Enjoy the crispy exterior and the cheesy, creamy interior of these delicious bites, and watch them disappear quickly from the plate!