Making Strawberry Cheesecake Cupcakes combines the creamy richness of cheesecake with the delightful freshness of strawberries, all in a convenient cupcake form. Here’s a delicious recipe for you to enjoy:
Strawberry Cheesecake Cupcakes
Ingredients:
- For the Cupcake Base:
- 12 graham crackers (about 1 1/2 cups crumbs)
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- For the Cheesecake Filling:
- 16 ounces (2 blocks) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup sour cream, room temperature
- For the Strawberry Topping:
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 tablespoon water