Creating a delicious Garlic Parmesan Chicken Pasta Bake combines tender chicken, pasta, and a creamy, cheesy sauce with the robust flavors of garlic and Parmesan. Here’s a delightful recipe for you to enjoy:
Garlic Parmesan Chicken Pasta Bake
Ingredients:
- 8 ounces penne pasta (or any pasta shape of your choice)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Fresh parsley, chopped (for garnish)