Roasted chicken is a classic dish that is both comforting and versatile. This Herb-Butter Roasted Chicken recipe is perfect for any occasion, whether it’s a family dinner, a special gathering, or meal prep for the week. The combination of fresh herbs, butter, and a hint of lemon creates a flavorful and juicy chicken with a beautifully crispy skin.
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 lemon, zested and juiced
- Salt and pepper, to taste
- 1 onion, quartered
- 1 lemon, quartered
- 4-5 sprigs of fresh rosemary and thyme
- 2 tablespoons olive oil
Instructions
Chapter 1: Preparing the Chicken
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Chicken:
- Remove the chicken from its packaging and pat it dry with paper towels. Remove any giblets from the cavity.
- Season the Cavity:
- Season the inside of the chicken cavity generously with salt and pepper.
- Stuff the cavity with the quartered onion, quartered lemon, and sprigs of rosemary and thyme.