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Delicious Chicken

Roasted chicken is a classic dish that is both comforting and versatile. This Herb-Butter Roasted Chicken recipe is perfect for any occasion, whether it’s a family dinner, a special gathering, or meal prep for the week. The combination of fresh herbs, butter, and a hint of lemon creates a flavorful and juicy chicken with a beautifully crispy skin.

Ingredients

  • 1 whole chicken (about 4-5 pounds)
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 lemon, zested and juiced
  • Salt and pepper, to taste
  • 1 onion, quartered
  • 1 lemon, quartered
  • 4-5 sprigs of fresh rosemary and thyme
  • 2 tablespoons olive oil

Instructions

Chapter 1: Preparing the Chicken

  1. Preheat the Oven:
    • Preheat your oven to 425°F (220°C).
  2. Prepare the Chicken:
    • Remove the chicken from its packaging and pat it dry with paper towels. Remove any giblets from the cavity.
  3. Season the Cavity:
    • Season the inside of the chicken cavity generously with salt and pepper.
    • Stuff the cavity with the quartered onion, quartered lemon, and sprigs of rosemary and thyme.

Chapter 2: Making the Herb-Butter Mixture

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