Making homemade pizza from scratch is a rewarding experience that allows you to customize every aspect of your pizza, from the crust to the toppings. Follow this step-by-step guide to create a delicious homemade pizza in the comfort of your kitchen.
Homemade Pizza: Step-by-Step Guide
Chapter 1: Ingredients
For the Pizza Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 1/2 cups warm water (about 110°F)
- 1 tablespoon granulated sugar
- 3 1/2 – 4 cups all-purpose flour
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
For the Pizza Sauce:
- 1 can (15 ounces) tomato sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
For the Toppings:
- Shredded mozzarella cheese
- Your favorite toppings such as pepperoni, mushrooms, bell peppers, onions, olives, etc.
- Fresh basil leaves (optional, for garnish)