Here’s a hearty and comforting recipe for a Biscuits & Gravy Breakfast Casserole—a perfect dish for a cozy breakfast or brunch. It’s made with layers of biscuits, savory sausage gravy, and eggs, all baked together to create a deliciously satisfying meal.
Biscuits & Gravy Breakfast Casserole
Ingredients:
For the Casserole:
- 1 can flaky biscuits (8-count)
- 1 lb sausage (breakfast sausage, mild or spicy)
- 6 large eggs
- 1 cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup cheddar cheese, shredded (optional)
- Salt and black pepper, to taste
For the Gravy:
- 2 tbsp butter
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
- ½ tsp crushed red pepper flakes (optional for a little heat)