Condensed milk is a sweet, thick, and creamy ingredient used in various desserts and baking recipes. Making your own condensed milk at home is surprisingly simple and requires just a few basic ingredients. This homemade version is perfect for those who prefer to control the sweetness and avoid preservatives found in store-bought versions. Follow this detailed guide to make delicious homemade condensed milk.
Chapter 1: Ingredients
- Milk: 2 cups whole milk
- Sugar: 2/3 cup granulated sugar
- Butter: 2 tablespoons unsalted butter
- Vanilla Extract (Optional): 1 teaspoon for added flavor
Chapter 2: Preparation
- Gather Ingredients:
- Ensure you have all the ingredients measured and ready to use.
- Choose a Pot:
- Use a medium-sized, heavy-bottomed saucepan to prevent the milk from burning and sticking.
Chapter 3: Cooking Process
- Combine Milk and Sugar:
- Pour the milk and sugar into the saucepan.
- Stir to combine the sugar and milk thoroughly.
- Heat the Mixture:
- Place the saucepan over medium heat.
- Stir occasionally until the sugar is completely dissolved and the milk starts to steam.
- Reduce the Mixture:
- Once the milk begins to steam, lower the heat to medium-low.
- Continue to cook, stirring frequently, for about 35-45 minutes.
- The mixture will reduce by about half and thicken.
- Check Consistency:
- The condensed milk is ready when it has a thick, syrupy consistency.
- It should coat the back of a spoon.