Here’s a delicious recipe for Grilled Ribeye with Garlic Cream Sauce — a tender, juicy ribeye steak, grilled to perfection and topped with a rich and creamy garlic sauce. It’s a perfect dish for steak lovers looking for a gourmet meal at home!
Grilled Ribeye with Garlic Cream Sauce
Ingredients:
For the Ribeye:
- 2 bone-in or boneless ribeye steaks (about 1-inch thick)
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- 1 tsp dried thyme or rosemary (optional)
For the Garlic Cream Sauce:
- 3 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- ½ cup parmesan cheese, grated
- 1 tsp dried thyme (or fresh, finely chopped)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish