Garlic Butter Steak and Potatoes Skillet is a flavorful and hearty one-pan meal that’s easy to make. Here’s a simple recipe for you to try:
Ingredients:
For the Steak:
- 2 sirloin or ribeye steaks, about 8 ounces each
- Salt and black pepper to taste
- 2 tablespoons olive oil
For the Potatoes:
- 1 pound baby potatoes, halved or quartered
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon soy sauce (optional for extra umami flavor)
Instructions: