Spanakopita is a delicious Greek savory pastry made with layers of flaky phyllo dough and a filling of spinach, feta cheese, and various herbs. Here’s a recipe for making traditional spanakopita:
Ingredients:
For the Filling:
- 1 pound fresh spinach, washed and chopped
- 1 cup feta cheese, crumbled
- 1 cup ricotta cheese
- 1 cup finely chopped green onions (or yellow onions)
- 3 large eggs, lightly beaten
- 1/2 cup fresh dill, chopped
- Salt and pepper to taste
- Olive oil for sautéing
For the Phyllo Dough:
- 1 package (16 ounces) phyllo dough, thawed if frozen
- 1 cup unsalted butter, melted
Instructions: