Certainly! Here’s a recipe for filled donuts, often referred to as “filled doughnuts” or “stuffed donuts.” In this recipe, I’ll guide you through making a classic filled donut with a delightful custard filling:
Ingredients:
For the Donuts:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm milk (about 110°F or 43°C)
- 1/4 cup granulated sugar
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 2 large eggs
- Vegetable oil for frying
For the Custard Filling:
- 1 cup whole milk
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 4 large egg yolks
- 1 teaspoon vanilla extract
For Coating:
- Powdered sugar for dusting (optional)
Instructions: