There’s nothing quite like a juicy, cheesy bacon burger to satisfy your cravings for a hearty meal. This recipe combines succulent beef patties, crispy bacon, melted cheese, and fresh toppings to create the ultimate burger experience. Perfect for backyard barbecues, weeknight dinners, or whenever you’re in the mood for a delicious homemade burger.
Chapter 1: Ingredients
For the Burger Patties:
- 1.5 pounds ground beef (80/20 blend for the best flavor and juiciness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
For the Bacon:
- 8 slices of bacon
For Assembly:
- 4 slices of cheddar cheese (or your favorite cheese)
- 4 burger buns
- 1 tablespoon butter (for toasting the buns)
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickles
- Ketchup, mustard, and mayonnaise (optional)