Crockpot Corn on the Cob is a convenient and delicious way to prepare this classic side dish. Using a slow cooker ensures that the corn is cooked to perfection and infused with buttery goodness. This hands-off method is perfect for busy days or when you want to free up stovetop space. Follow this easy recipe for a mouthwatering corn on the cob that’s sure to please.
Chapter 1: Ingredients
- 8 ears of corn, husked and cleaned
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped (optional, for garnish)
- Parmesan cheese (optional, for serving)
Chapter 2: Preparation
- Prepare the Corn:
- Husk the ears of corn and remove all the silk. Rinse the corn under cold water to ensure it is clean.
- Season the Corn:
- In a small bowl, combine the melted butter, salt, black pepper, garlic powder, and paprika.
- Brush each ear of corn generously with the seasoned butter mixture.