Crispy Fried Chicken is a classic dish beloved for its flavorful, juicy meat encased in a crunchy, golden-brown crust. This recipe aims to achieve that perfect balance, delivering fried chicken that’s tender on the inside and irresistibly crispy on the outside. Follow these detailed steps to create the ultimate homemade fried chicken.
Chapter 1: Ingredients
For the Marinade:
- 4 pounds chicken pieces (drumsticks, thighs, and breasts)
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
For the Seasoned Flour:
- 3 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
For Frying:
- Vegetable oil or peanut oil for frying