Parmesan Garlic Baked Potatoes are a delicious and easy side dish that pairs well with a variety of main courses. These potatoes are crispy on the outside, soft on the inside, and packed with the savory flavors of garlic and Parmesan cheese. Follow this detailed recipe to create a mouthwatering potato dish that’s sure to be a hit at your dinner table.
Chapter 1: Ingredients
For the Potatoes:
- 4 medium-sized russet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Chapter 2: Preparation
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pat the potatoes dry with a clean kitchen towel or paper towels.
- Cut the Potatoes:
- Slice each potato into wedges. First, cut the potato in half lengthwise, then cut each half into 4-6 wedges, depending on the size of the potato.
Chapter 3: Seasoning the Potatoes
- Prepare the Seasoning Mixture:
- In a large bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried thyme, dried rosemary, salt, and black pepper.
- Mix well to create a uniform seasoning mixture.
- Coat the Potato Wedges:
- Add the potato wedges to the bowl with the seasoning mixture.
- Toss the potatoes thoroughly to ensure each wedge is evenly coated with the garlic-Parmesan mixture.