Chi-Chi’s Baked Chicken Chimichangas are a delightful Mexican-inspired dish featuring crispy tortillas filled with savory, seasoned chicken and cheese. This baked version is a healthier alternative to the traditional deep-fried chimichangas but still delivers on flavor and crunch. Follow this detailed recipe to recreate Chi-Chi’s beloved chimichangas in your own kitchen.
Chapter 1: Ingredients
For the Chicken Filling:
- 2 cups cooked, shredded chicken breast
- 1 cup salsa
- 1 cup shredded Monterey Jack or cheddar cheese
- 1/2 cup chopped green onions
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Chimichangas:
- 8 large flour tortillas
- 2 tablespoons melted butter
- Cooking spray
For Serving (Optional):
- Sour cream
- Guacamole
- Salsa
- Shredded lettuce
- Diced tomatoes
- Chopped cilantro