Air Fryer Cherry Cream Cheese Croissants are a delightful treat that combines the flakiness of croissants with the sweet and tangy flavor of cherry cream cheese filling. These pastries are perfect for breakfast, brunch, or as a sweet snack. Using the air fryer makes them quick and easy to prepare while still achieving a perfectly crispy and golden exterior. Let’s dive into the detailed steps to create these delicious croissants.
Chapter 1: Ingredients
For the Croissants:
- 1 can of refrigerated crescent roll dough
- 1/2 cup cherry pie filling
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Egg Wash:
- 1 egg
- 1 tablespoon water
For Serving:
- Powdered sugar, for dusting (optional)
Chapter 2: Preparation
- Prepare the Cream Cheese Filling:
- In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract.
- Mix until smooth and well combined.
- Prepare the Crescent Roll Dough:
- Open the can of refrigerated crescent roll dough and separate the dough into individual triangles as per the package instructions.