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Air Fryer Cherry Cream Cheese Croissants

Air Fryer Cherry Cream Cheese Croissants are a delightful treat that combines the flakiness of croissants with the sweet and tangy flavor of cherry cream cheese filling. These pastries are perfect for breakfast, brunch, or as a sweet snack. Using the air fryer makes them quick and easy to prepare while still achieving a perfectly crispy and golden exterior. Let’s dive into the detailed steps to create these delicious croissants.

Chapter 1: Ingredients

For the Croissants:

  • 1 can of refrigerated crescent roll dough
  • 1/2 cup cherry pie filling
  • 4 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Egg Wash:

  • 1 egg
  • 1 tablespoon water

For Serving:

  • Powdered sugar, for dusting (optional)

Chapter 2: Preparation

  1. Prepare the Cream Cheese Filling:
    • In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract.
    • Mix until smooth and well combined.
  2. Prepare the Crescent Roll Dough:
    • Open the can of refrigerated crescent roll dough and separate the dough into individual triangles as per the package instructions.

Chapter 3: Assembling the Croissants

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