Air Fryer Cheeseburger Egg Rolls combine the juicy, savory flavors of a cheeseburger with the crispy, crunchy texture of an egg roll. These delicious appetizers are perfect for parties, game days, or as a fun and unique dinner option. Filled with seasoned ground beef, melted cheese, and classic burger toppings, then air-fried to perfection, they are a healthier alternative to deep-fried snacks. Let’s dive into the detailed steps to create these mouth-watering egg rolls.
Chapter 1: Ingredients
For the Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup dill pickles, finely chopped
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
For the Egg Rolls:
- 10-12 egg roll wrappers
- Water, for sealing wrappers
For Cooking:
- Olive oil spray
For Serving:
- Dipping sauces such as ketchup, mustard, ranch dressing, or special sauce