Here’s a light, protein-packed Lemon Herb Salmon and Avocado Quinoa Bowl — perfect for a wholesome lunch or dinner. It’s full of fresh, vibrant flavors and textures that will leave you nourished and satisfied
Ingredients (Serves 2)
For the Salmon:
- 2 salmon fillets (skin-on or skinless)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp garlic, minced
- ½ tsp dried thyme or Italian herbs
- Salt & pepper to taste
For the Quinoa Bowl:
- 1 cup cooked quinoa (about ½ cup uncooked)
- 1 ripe avocado, sliced
- 1 cup baby spinach or arugula
- ½ cup cherry tomatoes, halved
- ¼ cup cucumber, diced
- 2 tbsp red onion, thinly sliced (optional)
Dressing (Optional):
- 1 tbsp olive oil
- 1 tbsp lemon juice
- ½ tsp Dijon mustard
- Salt and pepper to taste