Homemade Vanilla Flan

Here’s a rich and silky Homemade Vanilla Flan recipe — a classic caramel custard dessert that melts in your mouth, topped with a beautiful layer of golden caramel.

Ingredients (Serves 6)

For the Caramel:

• ¾ cup (150g) granulated sugar
• 2 tbsp water

For the Flan:

• 4 large eggs
• 1 can (14 oz / 400ml) sweetened condensed milk
• 1 can (12 oz / 355ml) evaporated milk
• 1 tbsp pure vanilla extract
• Pinch of salt (optional, enhances flavor)

Instructions