Chicken Shawarma is a popular Middle Eastern dish known for its tender, flavorful meat, typically served in pita bread with vegetables and tahini sauce. This recipe brings together aromatic spices and marinated chicken for a delicious homemade version that you can enjoy anytime. Let’s explore how to make Chicken Shawarma that’s bursting with authentic flavors.
Chapter 1: Ingredients
For the Marinade:
- 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, thinly sliced
- 1/4 cup plain yogurt
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon smoked paprika
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (adjust to taste for spice)
- Zest and juice of 1 lemon
- Salt and pepper, to taste
For Serving:
- Pita bread or flatbreads
- Sliced tomatoes
- Sliced cucumbers
- Sliced red onions
- Chopped parsley or cilantro
- Tahini sauce or yogurt sauce