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Kota recipes

Kota (also known as Bunny Chow in some parts of South Africa) is a beloved South African street food that typically features a hollowed-out loaf of bread filled with spicy, saucy fillings like chips (fries), Russian sausages, polony, cheese, egg, and achar (spicy pickled relish). It’s bold, messy, and incredibly satisfying.

Here are 3 Kota Recipe Ideas for you to try:

1. Classic Kota with Russian Sausage and Chips

Ingredients:

  • 1 quarter loaf of white bread (unsliced)
  • 1–2 Russian sausages, fried or grilled
  • 1 cup frozen chips, fried until golden
  • 2 tbsp grated cheese
  • fried egg (optional)
  • 1 tbsp mango achar or atchar
  • 2 tbsp tomato sauce (ketchup)
  • 1 tbsp peri-peri or chili sauce (optional)

Instructions:

  1. Hollow out the inside of the quarter loaf.
  2. Layer the bottom with chips.
  3. Add sliced Russian sausages.
  4. Top with cheese, fried egg, sauces, and a spoon of achar.
  5. Press the soft bread from the hollowed-out part on top if desired, and serve hot!

2. Chicken Mayo Kota

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