Kota (also known as Bunny Chow in some parts of South Africa) is a beloved South African street food that typically features a hollowed-out loaf of bread filled with spicy, saucy fillings like chips (fries), Russian sausages, polony, cheese, egg, and achar (spicy pickled relish). It’s bold, messy, and incredibly satisfying.
Here are 3 Kota Recipe Ideas for you to try:
1. Classic Kota with Russian Sausage and Chips
Ingredients:
- 1 quarter loaf of white bread (unsliced)
- 1–2 Russian sausages, fried or grilled
- 1 cup frozen chips, fried until golden
- 2 tbsp grated cheese
- 1 fried egg (optional)
- 1 tbsp mango achar or atchar
- 2 tbsp tomato sauce (ketchup)
- 1 tbsp peri-peri or chili sauce (optional)
Instructions:
- Hollow out the inside of the quarter loaf.
- Layer the bottom with chips.
- Add sliced Russian sausages.
- Top with cheese, fried egg, sauces, and a spoon of achar.
- Press the soft bread from the hollowed-out part on top if desired, and serve hot!