Welcome to a crunchy and satisfying recipe for Air-Fryer Potato Chips! These homemade potato chips are healthier than their store-bought counterparts because they are air-fried with minimal oil. Perfect as a snack or a side dish, these chips are incredibly easy to make and customize with your favorite seasonings. Let’s dive into the details of creating these crispy delights.
Chapter 1: Ingredients
To make a batch of delicious potato chips, gather the following ingredients:
- 2 large russet potatoes (or your preferred variety)
- 1-2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- Optional seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1 teaspoon dried herbs (rosemary, thyme, or oregano)
Chapter 2: Preparation
- Prepare the Potatoes:
- Wash and peel the potatoes. If you prefer the skin on, make sure to scrub them well.
- Using a mandoline slicer or a sharp knife, slice the potatoes into thin, even slices (about 1/16 inch thick).
- Soak the Potato Slices:
- Place the potato slices in a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch, resulting in crispier chips.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.