Creating a sunny-side-up breakfast tart is a delightful and visually appealing way to enjoy your morning meal. Here’s a simple recipe to help you make a delicious sunny-side-up breakfast tart:
Ingredients:
For the Tart Shell:
- 1 sheet of refrigerated pie crust or homemade pie dough
- 1 tablespoon melted butter for brushing (optional)
For the Filling:
- 4 large eggs
- Salt and pepper to taste
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- Optional toppings: diced tomatoes, chopped herbs (chives, parsley), cooked bacon or sausage
Instructions: