It seems like you’re looking for a creative and delicious recipe called “Double Glazed Strawberry Crunch.” While I’m not aware of a specific recipe with that exact name, I can suggest a delightful recipe that incorporates a double glaze and includes strawberries and a crunchy element. Let’s make a Double Glazed Strawberry Crunch Cake:
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Strawberry Layer:
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
For the Crunchy Topping:
- 1 cup crispy rice cereal (like Rice Krispies)
- 1/2 cup chopped nuts (such as almonds or pecans)
- 1/4 cup unsalted butter, melted
- 2 tablespoons brown sugar
For the Double Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions: