There’s nothing quite like biting into a soft, fluffy donut and discovering a deliciously sweet and creamy filling inside. Donuts stuffed with strawberry cream are a delightful treat that combines the light, airy texture of a classic donut with a rich, fruity filling. Follow this detailed recipe to create these delectable donuts at home.
Ingredients:
For the Donuts:
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup whole milk, warmed
- 1/4 cup water, warmed
- 2 tablespoons unsalted butter, melted
- 1 large egg, room temperature
- Vegetable oil for frying
For the Strawberry Cream Filling:
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract